Maple Curry Scallops
PREP TIME: 5 mins
TOTAL TIME: 15 mins
2 lbs fresh or frozen (unthawed) scallops
1/4 cup Fulton's Organic Maple Syrup
1/4 cup Fulton’s Maple Mustard
1 tsp lemon juice
1-3 tsp curry powder depending on preference
Line broiler pan with foil and arrange scallops in it.
Combine syrup, mustard, lemon juice and curry powder.
Brush half of this sauce over scallop tops and slide pan under broiler.
Broil 5 minutes.
Turn scallops and brush with remaining sauce.
Broil another 5 minutes.
Submitted by Sue Cronkwright of Carleton Place – Winning Appitizer