Fulton's Maple Pumpkin Cheesecake
PREP TIME: 20 mins
TOTAL TIME: 1 hour 30 mins
1 1/4 cup graham cracker crumbs
1/2 cup sugar
1/4 cup butter, melted
3 (8oz) packages cream cheese, softened
1 (14oz) can sweetened condensed milk
1 (15oz) can pumpkin
1/4 cup Fulton's Organic Maple Syrup
1 1/2 teaspoon ground cinnamon
1 teaspoon ground nutmeg
Preheat oven to 300 F. Combine graham cracker crumbs, sugar and butter. Press firmly on bottom of 9-inch springform pan.
In a large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, pumpkin, maple syrup, cinnamon and nutmeg; mix well. Pour into prepared pan.
Bake 75 min. or until edge springs back when lightly touched (center will be slightly soft). Cool. Chill 2 to 4 hours.