Maple Goodness


Maple Butter Tarts


PREP TIME: 15 mins

TOTAL TIME: 30 mins




2 eggs
1 cup brown sugar
1/4 tsp salt
2 tsp vinegar
1/2 cup Fulton’s Organic Maple Syrup
6 tbsp unsalted butter melted
2/3 cup chopped walnuts or any chopped nuts or raisins




Beat eggs only until yolks and whites are well blended.


Beat in sugar and salt - add vinegar and maple syrup. Mix well and add melted butter and nuts or raisins.


Line muffin tins with pastry and fill 2/3 full.


Bake at 450F for the first 10 minutes and then reduce temperature to 350F - and bake for another few minutes - watching carefully - as not to burn them. Let cool and serve.

Fulton's Pancake House

& Sugar Bush

399 Sugar Bush Road

Pakenham, ON K0A 2XO



Tel: 613-256-3867

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