Maple Nut Muffins
PREP TIME: 10 mins
TOTAL TIME: 40 mins
1 cup sour cream
1 cup Fulton's Organic Maple Syrup
1 cup all purpose flour
1 cup bran flakes
1 tsp baking soda
3/4 cup hazelnuts coarsely chopped
2/3 cup Fulton's Organic Maple Syrup
6 tbsp. butter
Preheat oven to 400 F. Grease 12 muffin tins.
Beat eggs with fork in large bowl to blend.
Stir in sour cream and 1 cup of Fulton's Maple Syrup.
Add flour, bran flakes and baking soda.
Stir until batter is moistened. Mix in hazelnuts.
Fill muffin cups 3/4 full. Bake about15 minutes.
Combine maple syrup with butter in a small saucepan over medium heat. Stir until mixture is well blended. *Remove muffins from pan. Place 1 tsp. glaze into bottom of each cup. Dip top of each muffin into glaze and then return muffins to cups upright. Let stand 15 minutes so bottoms of muffins absorb glaze. Serve warm.