Maple Goodness


Maple Pumpkin Pie


PREP TIME: 20 mins

TOTAL TIME: 1 hour 30 mins





1 tbsp cornstarch
1/2 tsp. Cinnamon
1/4 tsp. Salt
1/2 cup milk
1 tbsp. butter
2 eggs, beaten
1/2 tsp. Nutmeg

2 cups fresh pumpkin or 15oz can.
1 1/3 cups Fulton's Organic Maple Syrup
1/3 cup sugar




Beat cooked pumpkin.  Sift into this mixture cornstarch, cinnamon, nutmeg, sugar and salt.  Mix thoroughly.  Add melted butter, milk and Fulton's Maple Syrup and mix.  Stir beaten eggs into filling.


Pour into a 9-10" pie shell and bake 15 minutes at 450 F and then lower oven to 325 F and continue baking for 40 minutes or until done.

Fulton's Pancake House

& Sugar Bush

399 Sugar Bush Road

Pakenham, ON K0A 2XO



Tel: 613-256-3867

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