Maple Goodness

Main Dishes

MAPLE BBQ CROCKPOT PULLED CHICKEN

 

PREP TIME: 30 mins

COOKING TIME:  4-6 hours

SERVINGS: 4

 

INGREDIENTS

For the chicken and BBQ Sauce:

4 boneless skinless chicken breasts

1 cup (250ml) Fulton's Maple BBQ Sauce

1/4 (60 ml) cup Italian dressing

1/4 cup (60ml) brown sugar

1Tbsp. Worcestershire sauce

salt to taste

For the BBQ Coleslaw:

1/4 cup (60ml) Fulton's Maple BBQ Sauce

1/4 cup (60ml) mayonnaise

1/4 cup (60ml) thinly sliced green onion

1 Tbsp. cider vinegar

4 cups (1litre) shredded cabbage or 1 bag of coleslaw blend

Combine all coleslaw ingredients together and refrigerate. 

INSTRUCTIONS


1. Lightly season each chicken breast with a small pinch of salt. Place in crockpot/ slow cooker.In mixing bowl combine Fulton's Maple BBQ Sauce, Italian dressing, brown sugar and Worcestershire sauce.

Pour over chicken.

2. Cover and cook on low for 4-6 hours or until chicken pulls apart easily. Shred with two forks, then put the lid back on and let cook in the sauce for an additional 10-15 minutes to soak in the flavour. Serve on buns topped with BBQ Coleslaw (or over rice, in wraps, on a salad or as is).

 

Enjoy!

Fulton's Pancake House

& Sugar Bush

399 Sugar Bush Road

Pakenham, ON K0A 2XO

CANADA

Email: info@fultons.ca

Tel: 613-256-3867

  • Black TripAdvisor Icon
  • Black Facebook Icon
  • Black Twitter Icon
  • Black Instagram Icon

Sitemap   |  Contact Us  |  Privacy Policy

©COPYRIGHT of Fulton's Pancake House & Sugar Bush. 2016