MAPLE, GARLIC AND oNION DRESSING
A delicious combination of Fulton's Organic Maple Syrup, garlic and onion flavours. Drizzle over a beet, squash, spinach and quinoa salad. Mmmm, delicious!
PREPARATION TIME: 15 mins
COOKING TIME: 25 mins
SERVINGS: Makes 2 cups
3/4 cup (175ml) vegetable oil
1 head garlic, separated into cloves and peeled
1 large onion, roughly chopped
1/3 cup (75ml) apple cider vinegar
1/4 cup (50ml) Fulton's Organic Maple Syrup
2 tsp. (10ml) coarse grain Dijon mustard
salt & pepper to taste
In large skillet, heat 2Tbsp (25ml) of the oil over medium heat. Add garlic and onion; reduce heat to low and cook, stirring occasionally, until very tender, about 25 minutes. Cool.
Scrape into blender along with remaining oil, vinegar, Fulton's Organic Maple Syrup, mustard and salt & pepper. Blend until smooth. Cover and refrigerate for up to 1 week.
** Recipe from Foodland Ontario