Maple Pumpkin Dip With Apple Slices
PREP TIME: 10 mins
TOTAL TIME: 15 mins
8 oz. (250g) package reduced fat cream cheese, softened.
1-15 oz. (425g) can pumpkin purée (or make your own from fresh local pumpkins)
1/4 cup Fulton’s Organic Maple Syrup (Dark grade syrup if possible)
1/4 tsp pumpkin pie spice
4 large Granny Smith (or other) apples, cut into slices (Hint: Apples can be pre-sliced and tossed with a small amount of lemon juice to keep them from going brown).
In a large bowl, use an electric mixer on medium-high speed and beat cream cheese until smooth.
Gradually add pumpkin, Fulton's Maple Syrup and spice.
Beat until very smooth. Cover and refrigerate.
Serve with apple slices for dipping.