Cheesy maple mashed potatoes
PREP TIME: 20 min
TOTAL TIME: 1 hr
4.5 pounds potatoes, peeled and cut into 1-inch cubes (about 9 potatoes)
1 tsp salt, divided
1 pound strong cheddar cheese (about 2 cups, grated)
1 cup whole milk
1/4 cup Pure Organic Fulton's Maple Syrup
1/8 tsp freshly ground black pepper
2 Tbsp. butter, melted, plus more for greasing pan
1/3 cup breadcrumbs
1. Preheat oven to 350°F.
2. Fill large stockpot with water. Add 1/2 tsp salt and potatoes. Bring to a boil and cook until potatoes are tender, 15-20 minutes. Drain and return potatoes to pot.
3. To pot, add 1.5 cups grated cheese, milk, butter, maple syrup, remaining 1/2 tsp salt and pepper; mash well to combine with potatoes. Transfer to a greased baking dish.
4. In a small bowl, mix remaining 1/2 cup cheese with breadcrumbs.
5. Sprinkle bread crumb mixture over mashed potatoes. Bake until top is golden, about 30 minutes.