maple butternut purée
A great alternative to sweet potatoes! A food processor will help to get the mixture silky smooth.
PREP TIME: 10 mins
TOTAL TIME: 25 mins
SERVING: 4 (serving size: 2/3 cup)
4 cups cubed peeled butternut squash
3 Tbsp. Fulton's Organic Maple Syrup
1 Tbsp. unsalted butter
1 tsp. grated peeled fresh ginger
salt & pepper to taste
1 grated clove of garlic
4 tsp. roasted unsalted pumpkin seeds (pepitas) for topping
Bring a large saucepan filled with water to a boil. Add the butternut squash cubes; cook 10 minutes or until tender. Drain.
Place cubed peeled butternut squash in a food processor with Fulton's Organic Maple Syrup, butter, ginger, salt & pepper and garlic. Process until smooth.
Top with roasted pumpkin seeds.