Maple Goodness

dessert

Steamed Apple Maple Puddings

 

PREP TIME: 10 mins

TOTAL TIME: 60 mins

SERVING: 6

 

INGREDIENTS

 

1/3 cup butter, softened
1/4 cup Fulton's Granulated Maple Sugar

1/4 cup Fulton’s Organic Maple Syrup
2 eggs
1 tsp maple extract
1 cup grated peeled apples (1 to 2)
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp each salt and ground nutmeg

 

INSTRUCTIONS

 

Butter six 3/4 cup ramekins, set aside.

 

In large bowl, beat together butter, maple sugar and maple syrup until smooth. Beat in eggs, one at a time. Stir in maple extract and apple.

 

In separate bowl, combine flour, baking powder, baking soda, salt and nutmeg. Stir into apple mixture until combined.

 

Divide batter between ramekins. Place ramekins in 13 x 9 inch (3L) baking dish. Pour hot water halfway up sides of ramekins. Bake in 350 F (180 C) oven for 20 to 25 minutes or until toothpick inserted in centre comes out clean. Remove to wire rack to cool.

 

Recipe courtesy FOODLAND ONTARIO.

Fulton's Pancake House

& Sugar Bush

399 Sugar Bush Road

Pakenham, ON K0A 2XO

CANADA

Email: info@fultons.ca

Tel: 613-256-3867

  • Black TripAdvisor Icon
  • Black Facebook Icon
  • Black Twitter Icon
  • Black Instagram Icon

Sitemap   |  Contact Us  |  Privacy Policy

©COPYRIGHT of Fulton's Pancake House & Sugar Bush. 2016