Maple Goodness

Main Dishes

Tangy Maple Meatballs


PREP TIME: 10 mins

TOTAL TIME: 50 mins





1/2 lb ground beef
1/2 lb ground pork
1/4 cup chopped onion
1 egg
2 tbsp dried parsley flakes
1 tsp Worcestershire Sauce
1/2 tsp. Salt
1/8 tsp. Pepper


1 tbsp. cornstarch
1 tsp. Dry mustard
1/4 tsp. Salt
1 tbsp. vinegar
1/2 cup Fulton's Organic Maple Syrup
1/4 cup water




Combine ground meats, egg, parsley, Worcestershire sauce, 1/2 tsp. Salt and pepper. Form into 1 1/2" balls. Place in 8" square pan. Bake at 350 F for 20 minutes.

Meanwhile, combine cornstarch, dry mustard and remaining salt in small saucepan. Gradually stir in vinegar, syrup and water. Cook and stir until thickened and bubbly.

Drain fat from meatballs and pour sauce over them. Return to oven and bake 20 minutes longer.

Fulton's Pancake House

& Sugar Bush

399 Sugar Bush Road

Pakenham, ON K0A 2XO



Tel: 613-256-3867

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