Maple Vegetable Casserole
PREP TIME: 5 mins
TOTAL TIME: 30 mins
1 pepper squash
8 medium carrots
1/4 cup plus 2 tbsp. Fulton's Organic Maple Syrup
2 tbsp. butter
1/2 tsp. Salt
1/8 tsp. Nutmeg
Cut squash in pieces; remove skin, seeds and stringy portion. Cook squash in boiling water until tender and mash.
Cook carrots until tender. Blend carrots in blender to a smooth puree.
Combine squash, carrots, 1/4 cup maple syrup, butter, salt, nutmeg and pepper.
Drizzle top with 2 tbsp. maple syrup. Serve hot.