Maple Facts


Maple Storage

Maple Syrup: Store in original container in fridge up to 6 months. For large sizes, pour small amount into jug & refrigerate. Freeze remainder in original container. For more, allow frozen syrup to thaw about 1 hour, then pour and re-freeze.

Maple Butter:
Keep refrigerated. Can be frozen.

Maple Taffy:
Wrap and keep cool during trip home. Keep in freezer wrapped in waxed paper.

Maple Candy and Granulated Sugar:
Store in a cool, dark, dry place. (DO NOT REFRIGERATE)


Grades of Maple Syrup

 

Extra-Light - lightest in colour and delicate flavour

Light & Medium - darker than extra-light with a more pronounced maple flavour

Amber - darkest in colour & strongest maple flavour  


Your personal taste dictates the grade you prefer. For cooking and baking Amber or Medium are best. When maple syrup has reached it's proper density (66.5% sugar or brix) We compare the maple syrup to the standardized colours inside the colorimeter and assign the grade according to the colour it matches. Different grades can be produced on the same day and the reason for this is unknown. Syrup tends to become darker towards the end of the season (mid to late April)

 

 

WHY DO LEAVES TURN COLOUR IN THE FALL?

  

Did you ever wonder what caused a leaf to change colour in the fall? Most people believe that frost causes leaves to die and loose their natural green colour. You may find some of the following information of interest. We do know some of the science associated with this phenomenon, of leaves changing their colours each fall, but Mother Nature has not yet released all of the facts.

 

The shorter and cooler days of late summer and early fall induce hardwood trees towards a dormant or resting stage of their annual growing cycle. The early dormancy stages trigger a colour change and drying of the leaves, leading eventually to leaf drop. Most hardwood trees use a series of pigments to develop the colour of the leaves. The strongest pigment is green produced from chlorophyll a product of photosynthesis. This process helps the tree to feed its growth cycle through the production of starch. A healthy vibrant tree will showcase a strong green colour throughout the growing season. As the growing season comes to a close the tree no longer requires large amounts of chlorophyll. Therefore the green colours starts to fade and the true colours of the leaves begin to appear. That’s right the true colours of hardwood leaves are red, brown, and yellow. If the fall colours are dull and flat, this is an indication that the trees are under stress. This stress could be caused by drought, acid rain, insect damage, disease or even over tapping. If the fall colours have an abundance of vibrant reds, this is an indication of healthy trees starting the production of sugars from their starch reserves.

 

Weather is critical to a vibrant long lasting fall colour change. Best colour occurs when fall days are cool and sunny with occasional light frosts.

 

From: Ontario Maple Mainline Magazine Winter 2006

By: Keith Brown OMSPA Director

Algoma and 2nd Vice-President

OMSPA

 

          
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